Chips and guac? Try this elevated guacamole recipe!
Grab your favorite Wellaby's crackers and enjoy them with a hearty side of guacamole!
For the Wellaby's Chips & Guacamole you will need:
- 1 large ripe tomato
- 3 ripe avocados
- juice of 1 large lime
- handful coriander, leaves and stalks chopped
- 1 small red onion, finely chopped
- 1 chilli, red or green, deseeded and finely chopped
- Your favorite Wellaby's Crisps to serve
Use a large knife to pulverize the tomato to a pulp on a board, then tip into a bowl.
Halve and stone the avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato
Tip all the other ingredients into the bowl, then season with salt and pepper. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed. Scatter with the coriander, if using, then serve with Wellaby's Chips.